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Beschikbare talen
Beschikbare talen
COOKING TABLE
Recipe
Function
Leavened cakes
GENTLE
Filled pies (cheese-
cake, strudel, fruit
pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Bread
(Bread)
Pizza
(Pizza)
Frozen pizza
All manuals and user guides at all-guides.com
Pre-
Shelf (from
heating
bottom)
Yes
2/3
Yes
1-4
Yes
2
Yes
1-4
Yes
3
Yes
1-4
Yes
3
Yes
1-4
Yes
3
Yes
1-4
Yes
1/2
Yes
1-4
Yes
2
Yes
2
Yes
3
Yes
1-4
GB16
Temp.
Time
Accessories and notes
(°C)
(min)
160-180
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
160-180
30-90
Shelf 1: cake tin on wire shelf
Drip tray/baking tray or cake
160-200
35-90
tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
160-200
35-90
through cooking)
Shelf 1: cake tin on wire shelf
170-180
15-45 Drip tray / baking tray
Shelf 4: wire shelf
160-170
20-45
Shelf 1: drip tray / baking tray
180-200
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
180-190
35-45
Shelf 1: drip tray / baking tray
90
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
90
130-150
Shelf 1: drip tray / baking tray
190-250
15-50 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf (switch levels halfway
190-250
25-45
through cooking)
Shelf 1: drip tray / baking tray
Drip tray / baking tray or wire
180-220
30-50
shelf
220-250
15-30 Drip tray / baking tray
Shelf 3: drip tray / baking tray
250
10-15
or wire shelf
Shelf 4: oven tray on wire
shelf (switch levels halfway
250
10-20
through cooking)
Shelf 1: drip tray / baking tray
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