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Defrost your appliance when there is
only little or no food in it.
Take out the deep-frozen food from
the drawers. Wrap the deep-frozen
food in several layers of paper, or a
blanket, and keep it in a cold place.
Unplug the appliance or switch off the
circuit breaker to start the defrosting
process.
Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect the
thawing water.
Use a sponge or a soft cloth to remove
thawing water if necessary.
Keep the door open during defrosting.
For quicker defrosting, place
containers with warm water inside the
appliance.
Never use electrical devices, defrosting
sprays or pointed or sharp-edged
objects such as knives or forks to
remove the ice.
After the defrosting is done, clean the
inside (see the section 'Cleaning and
care').
Reconnect the appliance to the mains.
Place the frozen food into the drawers
and slide the drawers into the freezer.
Making ice
Fill the ice container with water and
place it into its seat. Your ice will be
ready approximately in two hours.
You can easily remove your ice by
slightly twisting the ice container.
15
EN
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