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Beschikbare talen
Practical cooking advice
ª
Pressure cooking
Pressure cooker
•
Grilling
•
Crêpes
¶
¶
Fast thickening (liquid juices)
§
Boiling water (pasta, rice, vegetables)
Milk
§
Slow thickening (dense juices)
S
S
Bain-marie cooking
¢
¢
£
Low-flame cooking
(stews)
™
™
Chocolate sauce
¡
! When inserting the shelf make sure the
backstop is at the rear of the cavity (see image).
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
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Reheating dishes
Keeping food hot
GB
33
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