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Beschikbare talen
Beschikbare talen
Meat
with rind (e.g. shoulder)
Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should also
insert the universal pan at level 1.
Poultry
Chicken halves, 1-4 pieces
Chicken pieces
Chicken, whole, 14 birds
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
Fish
Turn the pieces of fish after
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
Fish
Fish, whole
Fish, in slices (e.g. steaks)
58
Weight
Accessories and
ovenware
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Covered
1.5 kg
Uncovered
approx.
Uncovered
750 g
Grill wire rack +
baking tray
Weight
Accessories and
ovenware
400g each
Wire rack
250 g each
Wire rack
per 1 kg
Wire rack
1.7 kg
Wire rack
3.0 kg
Wire rack
3.0 kg
Wire rack
800g each
Wire rack
of the specified time.
Z
Weight
Accessories and
ovenware
300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
300 g each
Wire rack
Level
Type of
heating
1
™
1
™
1
™
1
%
1
™
1
™
4+1
š
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Level
Type of
heating
2
™
3
™
2
™
2
™
2
™
2
™
2
™
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the
universal pan at level 1. The fish juices are collected in the pan
and the oven is kept cleaner.
Level
Type of
heating
3
š
2
™
2
™
4
š
Temperature °C,
Cooking time
grill setting
in minutes
180-200
130
190-210
160
170-190
190
210-230
80
170-190
120
180-200
70
3
15
Temperature °C,
Cooking time
grill setting
in minutes
210-230
40-50
210-230
30-40
200-220
55-85
170-190
80-100
160-180
110-130
180-200
80-100
180-200
80-100
Temperature
Cooking time
°C, grill setting
in minutes
2
20-25
190-210
40-50
180-200
60-70
2
20-25
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