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Beschikbare talen
Beschikbare talen
Compartments
Target storage
TYPE
temperature (°C)
1
Fridge
2
Freezer
3
Freezer
4
Freezer
5
Freezer
6
0-star compartment
7
Chill
8
Fresh food
9
Wine
(d) Estimation of the impact of temperature settings on food waste:
Additional information on the temperature:
•
The temperature inside the appliance is influenced by many factors. How you set the temperature control dial depends on the ambient
temperature, sun exposure, how often you open the door and the amount of food stored. The middle setting of the dial is most optimal
in most cases.
•
Do not put food into the fridge freezer before it has reached its operating temperature, which takes minimum 4 hours.
•
Do not change the temperature settings due to the change in the season of the year. The ambient temperature increase will be detected
by the sensor and the compressor will be switched on automatically for a longer period of time in order to maintain the temperature set
inside the chambers.
•
The slight changes in temperature are perfectly normal and may occur, for instance during the storage of great quantities of fresh
products in the fridge, or when the door is open for a longer period of time. This will not affect the condition of the stored foodstuff, and
the temperature will quickly return to its set value.
(j) Access to professional repair, such as internet webpages, addresses, contact details:
www.metrocustomer.info
(k) Relevant information for ordering spare parts, directly or through other channels provided by the manufacturer,
importer or authorised representative:
Contact www.metrocustomer.info
(l) Minimum period during which spare parts, necessary for the repair of the appliance, are available:
Contact www.metrocustomer.info
(m) Minimum duration of the guarantee of the refrigerating appliance offered by the manufacturer, importer or authorised
representative:
See Warranty Chapter
All manuals and user guides at all-guides.com
Appropriate food
Eggs, cooked food, packaged food, fruits and vegetables, dairy products, cakes, drinks
+2 ≤ +8
and other foods are nor suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products
≤ -18
(recommended for 3 months, the longer the storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products
≤ -18
(recommended for 3 months, the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products
≤ -12
(recommended for 2 months, the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products
≤ -6
(recommended for 1 month, the longer the storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed foods, etc. (Recommended to
-6 ≤ 0
eat within the same day, preferably no more than 3 days). Partially encapsuled processed
foods (non-freezable foods).
Fresh/frozen pork, beef, chicken, freshwater aquatic products, etc. (7 days below 0°C
2 ≤ +3
and above 0°C is recommended for consumption within that day, preferably no more than
2 days). Seafood (less than 0°C for 15 days, it is not recommeded to store above 0°C).
Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to eat within the same
0 ≤ +4
day, preferably no more than 3 days).
+5 ≤ 20
Red wine, white wine, sparkling wine, etc.
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