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Beschikbare talen
Beschikbare talen
USING THE
TOASTER
USING THE
DEFROST
BUTTON
USING THE STOP
BUTTON
USING THE RACK
USING THE CORD
STORAGE
Ensure control lever (D1) and (D2) is raised.
Plug (K) into a suitable mains supply socket.
Insert up to four slices of bread into toasting slots (E1) and (E2).
Turn the variable browning setting knob (A1) and (A2) dial to
required setting. (1=lightest, 5=darkest)
Press down control lever (D1) and (D2) until it locks.
Once the chosen level of browning has been reached, the
toast will automatically raise ready for removal from the slots.
If the first slices are not browned sufficiently, select a higher
setting (A1) and (A2) next time.
If you want to interrupt the toasting process, press the stop
button (C1) and (C2) at any time to stop the toasting process.
The slots (E1) and (E2) can work individually.
When using bread straight from the freezer set the browning
control to the required position and press down the control
lever (D1) and (D2) until it locks. Press within 2 sec. the defrost
button (B1) and (B2) corresponding. The defrost light will
remain on while the defrost function is in use, and toasting
time will be automatically extended. Always keep an eye on
the bread for any signs of burning.
Press the stop button (C1) and (C2) at any time to stop the
toasting process.
Slide the lift button (G1) and (G2) to lift the integrated
warming rack (F1) and (F2) corresponding.
Put the buns and croissants to warm on the rack (F1) and (F2).
Turn the knob (A1) or (A2) corresponding to level 1.5.
Press down control lever (D1) or (D2) corresponding until it locks.
You can store excess power cord (K) by winding around the
cord storage (I) inside the base.
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