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Beschikbare talen
Beschikbare talen
Meat
Joint with rind (e.g. shoulder)
Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausages
Sausages
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Z
Place whole poultry on the lower wire rack breast-side down.
Turn after
of the specified time.
Poultry
Chicken, whole
Poulard, whole
Chicken, halved
Chicken portions
Duck, whole
Goose, whole
Small turkey, whole
Turkey thigh
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish steak, 3 cm thick
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Weight
Accessories and
ovenware
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Covered
1.5 kg
Uncovered
Made from
Uncovered
500 g meat
Wire rack
Weight
Accessories and
ovenware
1.2 kg
Wire rack
1.6 kg
Wire rack
500 g each Wire rack
300 g each Wire rack
2.0 kg
Wire rack
3.5-4.0 kg
Wire rack
3.0 kg
Wire rack
1.0 kg
Wire rack
Z
of the time.
Weight
300 g each (approx.) Wire rack
1.0 kg
1.5 kg
Level
1
1
1
2
1
1
4
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Level
2
2
2
3
2
2
2
2
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The liquid is then collected,
thereby keeping the oven cleaner.
Accessories and
Level
ovenware
2
Wire rack
2
Wire rack
2
Wire rack
3
Type of
Temperature
heating
in °C, grill setting
4
200-220
4
190-210
4
180-200
%
210-230
4
150-170
4
170-190
(
3
Type of
Temperature
heating
in °C
4
200-220
4
190-210
4
200-220
4
200-220
4
170-190
4
160-170
4
170-190
4
180-200
Type of
Temperature in °C,
heating
grill setting
(
3
4
180-200
4
170-190
(
2
Cooking time
in minutes
120
150
180
70
120
70
15
Z
of the
Cooking time
in minutes
60-70
80-90
40-50
30-40
90-100
110-130
80-100
90-100
Cooking time
in minutes
20-25
45-50
50-60
20-25
21
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