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MAINTENANCE
Cleaning
Daily cleaning
•
Special cleaning agents for ceramic hobs have the advantage that a thin layer remains on
the glass surface so that over-cooked food and lime scale are less likely to get burnt into the
hob, making it easier to clean the next time.
•
It is best to let the hob cool down before cleaning it.
•
Over-cooked food containing a lot of sugar and acids, such as apple sauce, rhubarb or
red cabbage are best removed immediately with a damp dish cloth to prevent them getting
burnt into the hob. Be careful with the hot cooking zone!
•
Best for daily cleaning is a damp cloth with a mild cleaning agent.
•
Dry with kitchen paper or a dry towel.
Stubborn stains
•
Stubborn stains can also be removed with a mild cleaning agent such as washing-up liquid.
•
Remove water marks and lime scale with vinegar.
•
Metal marks (caused by sliding pans) can be difficult to remove. Special agents are
available.
•
Use a glass scraper to remove food spills. Melted plastic and sugar is also best removed
with a glass scraper.
Never use
•
Never use abrasives. They leave scratches in which dirt and lime scale can accumulate.
•
Never use anything sharp such as steel wool or scourers.
EN 9
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