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Daily use
Movable shelves
The walls of the refrigera-
tor are equipped with a
series of runners so that
the shelves can be posi-
tioned as desired.
For better use of space,
the front half-shelves can
lie over the rear ones.
Important! Do not move
the glass shelf above the
vegetable drawer and the
bottle shelf to ensure cor-
rect air circulation.
Helpful hints and tips
Normal Operating Sounds
• You may hear a faint gurgling and a bubbling sound
when the refrigerant is pumped through the coils or
tubing. This is correct.
• When the compressor is on, the refrigerant is being
pumped around and you will hear a whirring sound
and a pulsating noise from the compressor. This is
correct.
• The thermic dilatation might cause a sudden crack-
ing noise. It is natural, not dangerous physical phe-
nomenon. This is correct.
• When the compressor switches on or switches off,
you will hear a faint "click" of the temperature regula-
tor. This is correct.
Hints for energy saving
• Do not open the door frequently or leave it open lon-
ger than absolutely necessary.
• If the ambient temperature is high and the Tempera-
ture Regulator is set to low temperature and the ap-
pliance is fully loaded, the compressor may run con-
tinuously, causing frost or ice on the evaporator. If
this happens, set the Temperature Regulator toward
warmer settings to allow automatic defrosting and so
a saving in electricity consumption.
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be placed at different heights.
To make these adjustments proceed as follows:
gradually pull the shelf in the direction of the arrows un-
til it comes free, then reposition as required.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a
strong flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on
the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be cov-
ered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or poly-
thene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed,
must not be kept in the refrigerator.
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