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Beschikbare talen
Beschikbare talen
TYPE OF DISH
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef rare
English roast beef me-
dium
English roast beef well
done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
Care and cleaning
Warning! Refer to the Safety chapters.
22
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Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
220
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
200
1
180
2
175
1
175
2
190
2
190
2
190
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
190
Cooking time
[min]
20 - 30
Cooking time
[min]
50 - 70
On a wire shelf and a deep pan
90 - 120
On a wire shelf and a deep pan
90 - 120
On a wire shelf and a deep pan
44 - 50
On a wire shelf and a deep pan
51 - 55
On a wire shelf and a deep pan
55 - 60
On a wire shelf and a deep pan
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Cooking time
[min]
40 - 55
35 - 60
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
Notes
1)
6 pudding mould
Notes
On a deep pan
2 pieces on a deep pan
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
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