OPERATING THE OVEN
Oven functions
Oven light/defrosting
The oven light switches on, the red indicator light comes on and the fan starts.The air circulates in
the oven without activating the heating element. This method is used for slowly defrosting food.
Top and bottom heat (conventional)
The heating elements at the top and bottom of the oven radiate even heat. There is only one setting
for baking pastries or roasting meat.
Hot air circulation
The fan at the rear of the oven ensures a continuous circulation of hot air around the meat or pastry.
This function is especially suitable for roasting meat and baking cakes on multiple levels.
Hot Air
The fan in the back wall distributes the hot air in the oven. This heats the dishes. You
can bake on multiple levels simultaneously, which will save energy. The convection
fan system is excellent for baking cakes, cookies and apple pies.
Fan with grill
You can grill with the fan running. The radiant heat is distributed around the dish by the fan.
Grill
The grill element at the top of the oven gives off heat. Grilling is especially suitable for cooking small
pieces of meat such as steaks, sausages, schnitzels, chops etc.
Bottom heat
This mode is recommended for dishes where the bottom should be well cooked. The bottoms of
dishes are cooked well.Before you are finished baking (with a quarter of the baking time to go),
switch the function knob to 'bottom heat' mode. Adjust the temperature knob to the maximum
setting. The dish will be heated mainly by the bottom element, while continuing to brown on top.
ECO
The ECO function uses software to control the operating time of the heating element. Energy
consumption is reduced by using the residual heat. The ECO function uses a longer cooking time
that other oven functions. This function is suitable for, among other things, the preparation of
meat.
250
250
250
230
230
230
210
210
0
180
180
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70
70
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100
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120
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250
70
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0
°C
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°C
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1
150
1
150
EN 11