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1Operating the appliance
In this section, you can find out how to set the hotplates.
p l i a n c e
O p e r a t i n g t h e a p
The table shows heat settings and cooking times for
various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
Switching on
Touch the symbol
. An audible signal sounds. The
#
indicator light above the main switch and the
indicators light up. The cooktop is ready to use.
Switching off
Touch the symbol
until the indicator light above the
#
main switch and the indicators go out. All hotplates are
switched off. The residual heat indicator remains on
until the hotplates have cooled down sufficiently.
Notes
The cooktop switches off automatically if all
■
hotplates have been switched off for more than
20 seconds.
The settings remain stored for 4 seconds after the
■
cooktop has been switched off. If you switch it on
again during this time, the cooktop will operate using
the previously stored settings.
Setting a hotplate
Use the + and - symbols to set the desired heat setting.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat
setting. This is identified by a dot.
Setting the heat setting
The hob must be switched on.
Touch the
g
symbol to select the hotplate.
1.
up in the heat setting display,
heat setting display.
Touch the+or - symbol within the next 10 seconds.
2.
The basic setting appears.
+ symbol: Heat setting 9
-symbol: Heat setting 4
To change the heat setting: Touch the + or - symbol
3.
until the desired heat setting appears.
‹
‹
lights
lights up under the
¬
Switching off the hotplate
There are 2 ways to switch off the hotplate:
Briefly touch the
g
■
after the other.
‹
appears in the heat setting display.
After about 10 seconds, the residual heat display
appears.
Use the
symbol to select the hotplate. Touch the
g
■
+ or - symbol until
‹
seconds, the residual heat display appears.
The last selected hotplate remains activated. You
Note:
can set the hotplate without selecting it again.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
Environmental protection section.~ Page 25
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel
sauce
Whisked sauces, e.g. sauce Béar-
naise, hollandaise
Boiling, steaming, braising
Rice (with double the quantity of
water)
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Operating the appliance
symbol on the hotplate 2x one
appears. After about 10
Ongoing
Ongoing cook-
cooking set-
ing time in min-
ting
utes
1-1.
-
1-2
-
1-2
-
1.-2.
-
3-4
-
2.-3.
10-20 min
2.-3.
20-30 min
4.-5.*
20-30 min
4-5*
10-15 min
1-2
3-6 min
3-4
8-12 min
2-3
15-30 min
en
27
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