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Setting the heat setting
The hob must be switched on.
Touch the
symbol to select the hotplate.
$
1.
Touch the + or - symbol within the next 10 seconds. The
2.
basic setting appears.
Symbol + heat setting 9
Symbol - heat setting 4
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
Boiling, steaming, braising
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
All manuals and user guides at all-guides.com
To change the heat setting: touch the + or - symbol until the
3.
desired heat setting appears.
Switching off the hotplate
Use the
symbol until
heat indicator appears.
Notes
The last selected hotplate remains activated. You can set the
■
hotplate without selecting it again.
Hotplate temperature is regulated by the heat switching on
■
and off. The heat may also switch on and off at the highest
setting.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
$
symbol to select the hotplate. Touch the + or -
appears. After about 10 seconds, the residual
‹
Ongoing cooking
setting
1-1.
1-2
1-2
1.-2.
3-4
2.-3.
2.-3.
4.-5.*
4-5*
1-2
3-4
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
4-5
4-5
2.-3.
Ongoing cooking
time in minutes
-
-
-
-
-
10-20 min
20-30 min
20-30 min
10-15 min
3-6 min
8-12 min
15-30 min
35-45 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
-
50-60 min
60-100 min
50-60 min
19
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