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Using Milk Froth; Italian-Style Cappuccino; Marocchino; Vienna Melange - SilverCrest IAN 100076 Gebruiksaanwijzing

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NOTICE
If you want to stop the preparation process before completion, press the
Start/Stop button 5. If you press the Start/Stop button 5 again, the
preparation process will continue.
7) Wait about 30 seconds. In this time the still liquid milk fl ows to the bottom.
8) Remove the lid 1 and pour the milk froth into the desired container to make,
for example, a cappuccino.
Wait about 2 minutes before you heat up another portion of milk.

Using milk froth

You can use the milk froth for various drink variations:

Italian-style cappuccino

Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.
Then pour milk froth onto it until the cup is fi lled to the brim.

Marocchino

Melt about a teaspoon of milk chocolate.
Spread the melted chocolate onto the inside wall of a glass and pour an
espresso in.
Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.

Vienna Melange

Pour about 125 ml of strong black coff ee into a mocha coff ee cup.
Froth up about 110 ml of milk and add as much milk froth as is needed to fi ll
the cup to just below the rim.
Depending on personal taste, you can add a little sugar.
SMA 550 A1
GB
IE
9

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Sma 550 a1

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