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Raspberry Ripple Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
Plain Flour
2½ tbsp (30 g)
Castor Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g)
Vegetable Oil
½ tsp
Vanilla Extract
1
Medium Egg
1½ tbsp
Seedless Raspberry Jam
Apple Crumble Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
Plain Flour
2 tbsp (30 g)
Soft Brown Sugar
¼ tsp
Baking Powder
¼ tsp
Ground Cinnamon
1½ tbsp (15 g)
Vegetable Oil
1
Medium Egg
1½ tbsp (30 g)
Apple Sauce
half (7 g)
Digestive Biscuit, crushed
Method:
1. Put all of the dry ingredients into a mug, mix
well with a fork.
2. Add the vegetable oil, vanilla extract and egg,
mix well.
3. Fold in the jam using a spoon so that it streaks
the mixture.
4. Place the mug off centre on the turntable.
5. Cook using
. The cake will rise out of the
mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla buttercream.
Method:
1. Put all of the dry ingredients (except for the
biscuit) into a mug, mix well with a fork.
2. Add the vegetable oil and egg, mix well.
3. Gently fold in the apple sauce using a spoon so
that it streaks the mixture.
4. Top with the crushed digestive biscuit.
5. Place the mug off centre on the turntable.
6. Cook using
. The cake will rise out of the
mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING! The apple sauce will be hot.
17
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