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Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hob must be switched on.
Select the hotplate.
Touch the
symbol. The
Ä
1.
Within the next 5 seconds, turn the twist knob to select the
2.
desired frying setting. The sensor frying system is activated.
The large dual-circuit hotplate is switched on automatically
Frying table
The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
Escalope, plain or breaded
Meat
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers / rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon
Fish, fried
Fish
Fish fillet, plain or breaded
Scampi, prawns
Pancakes
Egg dishes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
Potatoes fried from unpeeled boiled potatoes
Potatoes
Potatoes fried from raw
Potato fritter
Glazed potatoes
* Place in a cold pan
in the display lights up.
'
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
Add the fat and then the food to the pan.
3.
Turn as you normally would to prevent burning.
Switching off the sensor frying system
Select the hotplate and touch the
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
Frying set-
ting
med
med
low
low
max
med
low
low
low
min
med
med
min
low
low/med
med
med
min
min/med
min
low
low
max
low
max
med
symbol.
Ä
Total frying time after the sig-
nal sounds
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
10-20 min
10-20 min
4-8 min
continuous frying
continuous frying
2-6 min
2-4 min
10-15 min
continuous frying
6-12 min
15-25 min
continuous frying
10-15 min
37
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