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Beschikbare talen
Beschikbare talen
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Sensor frying system
If you operate the hotplate with the sensor frying system, a
sensor regulates the temperature of the pan.
Advantages when frying
The hotplate only heats up when necessary. This saves energy.
Oil and fat do not overheat.
Notes
Never leave fat unattended while you are heating it.
■
Put the pan in the centre of the hotplate. Make sure that the
■
base of the pan has the correct diameter.
Do not place a lid on the pan, otherwise the regulator will not
■
work. You can use a splatter guard; it will not prevent the
regulator from working.
Only use fat that is suitable for frying. For butter, margarine,
■
olive oil or lard, select the min frying setting.
Frying settings
Frying set-
Temperature
ting
high
max
medium high
med
low - medium
low
low
min
36
Suitable for
e.g. potato fritters, roast potatoes and rare steaks.
e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables
e.g. thick food, such as rissoles and sausages, fish
e.g. omelettes, food fried in butter, olive oil or margarine
Ongoing cooking
setting
6-7
6-7
6-7
7-8
4.-5.
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
Pans for the sensor frying system
System pans as optional accessories
You can buy a frying pan that is perfectly suited to frying with
the sensor cooking system from your specialist electrical
retailer or from www.neffeshop.com: Z9453X0
Both availability and whether it is possible to order online differ
between countries.
The frying settings given below have been adjusted to the
system pans.
Note: The sensor frying system may also work with other pans.
Test the pans first with low frying settings, changing as
necessary. The pans may overheat on high frying settings.
Ongoing cooking
time in minutes
6-10 min
8-12 min
8-12 min
8-12 min
30-40 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
consecutively
consecutively
3-6 min
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