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Beschikbare talen
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BASIC PREPARATION
Choose a recipe and follow the instructions.
*
Refrigerate the preparation before putting it in the frozen vat.
*
It takes the preparation about
*
NB: the use of alcohol in your preparation can slow down
*
thesetting.Itisbettertouseconcentratesorflavorings
toflavoryourpreparation.
If you nonetheless want to add a little alcohol to your preparation,
do it once the preparation has solidified somewhat, through the
opening on the cover.
NB: an excessive proportion of sugar or fat can also slow
*
down the setting of the ice cream.
Ice creams and sorbets that contain raw or partially cooked
*
eggs must not be served to young children, pregnant women,
elderly people or people who are fragile.
to
minutes to set.
30
40
USE OF THE UNIT
Take the vat out of freezer. Warning: do not touch the inside of
*
the frozen vat with your fingers if they are wet because they can
stick to the metal. Use a dry cloth.
Put the blade in place.
*
Lock in the cover with motor block on the vat.
*
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