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Beschikbare talen
Beschikbare talen
CHARACTERISTICS
Motor block
*
Electronic screen with backlighting and displaying of the preparation
*
time remaining
AS cover with opening
*
Polypropylene vat with aluminum interior - Volume
*
(according to the model)
AS storage cover
*
Additional tank (according to the model)
*
Stainless steel ice cream scoop with polypropylene handle
*
230
Volts -
50
Hz -
12
Watts
*
The cord used is a H
VVH
-F
x
03
2
2
*
These units are in compliance with directives
/
/EU, WEEE
/
/EU, RoHs
2014
30
2012
19
the food contact regulation
1935
ENVIRONMENT
Protection of the environment – DIRECTIVE
In order to protect our environment and our health,
the elimination of electrical equipment at the end
of its working life must be done according to very
specific rules and requires the involvement of all parties,
suppliers and users.
That is why your unit, as indicated by the symbol on its information
plate, must never be thrown into a public or private garbage can
intended for household wastes.
.
L or
.
1
5
1
.
mm
or H
VVH
-F
x
.
mm
0
75
05
2
2
0
75
2
2014
/
35
/EU,
/
/EU,
/
/EU and
2011
65
2015
863
/
2004
/CE.
/
/EU
2012
19
At the time of its elimination, it is your responsibility to bring your
unit to a public collection center designated for the recycling of
electrical and electronic equipment. To obtain information about the
centers for collection and recycling of discarded units, please contact
the local authorities of your region, the household waste collection
services or the store where you purchased your unit.
L
8
START-UP AND USE
USE
ST
1
When you unwrap your unit, carefully remove all of the securing
*
elements and bags and labels from the packaging.
2
Make sure that all of the parts and accessories are present and intact.
*
Before using your unit, thoroughly clean all of the parts in water
*
with soap or dishwashing liquid added.
Rinse and carefully dry all of the parts.
*
See upkeep section.
FREEZING OF THE VAT
Only put the vat in the freezer, first remove the cover and its motor
*
block and the blade.
Put the vat in the freezer *** or **** (-
*
The vat must be stored vertically for a good distribution of the
freezing liquid.
Take out the vat at the last moment once your preparation is
*
ready and refrigerated.
To check to see whether your vat is properly frozen, shake it.
*
It should not make any noise.
35
E N G
18
°C) for at least
12
hours.
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