Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
ENG
Ideal for crispy chips, chicken nuggets etc.
Temperature: 200C (Range: 150-210C)
cooking time : 20 min (Range: 1-60 min)
ROAST
Ideal for meat, roated vegetables etc.
Temperatue: 190C (Range: 120-210 C)
cooking time: 15min ( Range: 1-240min)
BAKE
Ideal for cakes, desserts or bread rolls
Temperature: 160 C (Range: 120- 210 C)
cooking time: 15 min ( Range: 1-240min)
DEHYDRATE
Ideal for dried fruit, vegetable chips etc.
Temperature:60 C (Renge: 40-90 C) cooking
time:6h (Range:1-12 h)
DEFROST
For quickly defrosting frozen food at 240 C,
or for baking smaller food items (e.g.
chicken wings) to make them particularly
crispy
Temperature: 240 C (Range: 240 C) Cooking
time: 10 min (Range: 1-30 min ) Please note!
With this function, the temperature cannot
be reduced. Reduce the cooking time if
necessary, depending on the food.
REHEAT
For reheating food that has already been
cooked
Temperature:170 C (Range:130-210 C)
cooking time: 15 min (Range: 1-60 min)
9
The times and temperatures which
are set for the programmes should
be adjusted if necessary to ensure
that the food ( in particular poultry )
is fully cooked. Adjustments can also
be made during the cooking process.
Adjusting the Temperature and Cooking
time
After a programme has been chosen the
temperature can be adjusted with the
buttons ^ and v (11), and the cooking time
can be adjusted using the buttons ^ and v
(16).
To scroll through the values quickly, hold
down the respective button.
SYNCHRONISING COOKING ZONES
Two functions are used to synchronise the
cooking zones:
MEAL function- for two di erent foods
that have di erent temperature and
cooking time settings, but should be
ready at the same time.
DUAL function- for larger quantities of a
food or for di erent foods with the same
temperature and cooking time setting.
Advertenties
Hoofdstukken
Inhoudsopgave
