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Boost Control
During hob working, touching the heating zone selection control, then touching boost control,the buzzer beeps once, "P" will
show in the display, the hob enters BOOST function, the power increases . BOOST function will run for 5 minutes, then quit
automatically and the hob return previous running status. In BOOST mode, touching "BOOST" button , the hob quits BOOST
function and then return previous running status.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you're using the "Boost" function.
!
At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the
amount you are cooking. Experiment with the induction hob to find the settings that best suit you.
Heat setting
1-2
3-4
5-6
7-8
9
Care and cleaning
1. Everyday soiling on glass (fingerprints, marks, stains left by food of non-sugary spillovers on the glass).
1)Switch off the power to the cooktop.
2)
Apply a cooktop cleaner while the glass is still warm (but not hot!)
3)
Rinse and wipe dry with a clean cloth or paper towel.
4)
Switch the power to the cooktop back on.
NOTE:
● When the power to the cooktop is switched off, there will be no hot surface indication but the cooking zones may
still be hot! Take extreme care.
● Heavy-duty or some nylon scourers and harsh/abrasive cleaning agents may scratch the glass surface, so please
do check that they are suitable for induction hob care before use.
● Never leave cleaning residue on the cooktop: the glass may become stained.
2. Boil-overs, melts and hot sugary spills on the glass
Remove these immediately with a palette knife or razor blade scraper suitable for induction glass cooktops but
beware of hot cooking zone surfaces:
1). Switch off the power to the cooktop via the isolation switch.
2). Hold the blade or utensil at a 30°angle and scrape the soiling or spill to a cool area of the cooktop.
3). Clean the soiling or spill up with a dish cloth or paper towel.
4). Follow steps 2 to 4 for everyday soiling on glass above.
NOTE:
● Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they
may be difficult to remove or even permanently damage the glass surface.
● Cut hazard: when the safety cover is retracted, use with extreme care and always store safely and out of reach
of children.
3. Spillovers on the touch controls
1). Switch off the power to the cooktop.
2). Soak up the spill.
3). Wipe the touch control area with a clean damp sponge or cloth.
4). Wipe the area completely dry with a paper towel.
5). Switch the power to the cooktop back on.
NOTE:
The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them.
Make sure you wipe the touch control area dry before turning the cooktop back on.
4. Disassembly bottom base
4 bigger screws need to be removed first before bottom base disassembly. (Bottom base removal
need to be done by professional person. Normal user is not allowed to disassembly bottom base)
● Delicate warming for small amounts of food
● Melting chocolate, butter, and foods that burn quickly
● Gentle simmering
● Slow warming
● Reheating
● Rapid simmering
● Pancakes
● Cooking pasta
● Stir-frying
● Searing
Screws need to removed
Suitability
● Cooking rice
● Bringing soup to the boil
5
● Boiling water
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