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˜ Steam cooking
m
CAUTION! Risk of burns! Always use oven cloths or mitts to remove the steamer insert
NOTE: Make sure the cooking pot
and the product cannot switch on .
1 .
Pour the desired quantity of water into the cooking pot
Food
Vegetables
Broccoli
Carrots, asparagus, baby corn
Corn
Mushrooms
Seafood/Fish/Meat
Prawns (cook until pink)
Mussels (cook until they are open)
Oysters
Fish fillet (salmon)
Chicken fillet
2 .
Place the food to be steamed in the steamer insert
3 .
Place the steamer insert
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[
4 .
Close the lid
and press the cooking button
[
1 ]
The yellow indicator
–
The red indicator
–
5 .
When the suggested steaming time has elapsed, push the cooking button
The red indicator
–
The yellow indicator
–
6 .
Remove the steamed food and serve .
7 .
Set the on/off switch
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[
8 .
Disconnect the mains plug
9 .
Disconnect the detachable mains cord
˜ Cleaning and care
m
DANGER! Risk of electric shock! Before cleaning:
Always disconnect the product from the socket-outlet .
DANGER! Risk of burns! Do not clean the product right
after operation . Let the product cool first .
is placed properly into the main unit
[
18 ]
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[
Weight
Water
1
200 g
2
250 g
2
300 g
2
200 g
1
250 g
2
150 g
1
250 g
2
250 g
2
250 g
2
= approx . //
1
.
[
19 ]
onto the cooking pot
.
[
18 ]
down .
4 ]
[
goes out .
[
3 ]
lights up .
[
2 ]
goes out .
[
2 ]
lights up .
[
3 ]
to O .
from the socket-outlet .
10 ]
[
from the main unit
10 ]
[
. Otherwise, the shut-off function may be triggered
[
16 ]
:
Steaming time
2
1
20 min
25 min
20 min
20 min
15 min
10 min
30 min
20 min
20 min
= (measuring cups)
2
upwards .
4 ]
[
.
16 ]
[
m
WARNING! Do not immerse the main unit
other liquids . Never hold the main unit under running water .
m
CAUTION! Do not clean the product or its accessories in
the dishwasher .
NOTE: Clean the product right after it has cooled . Once the
food residues have dried, they are not easy to remove .
from the cooking pot
.
[
19 ]
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[
Preparation
Cut into bite-sized pieces .
Cut the carrots into small pieces .
Husk the corn and remove the
corn silk .
Cut into halves .
‒
‒
‒
Marinate with seasoning
(depending on your preferences) .
Marinate with seasoning
(depending on your preferences) .
in water or
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[
GB/IE/NI
11
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