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Contents
1.1
General safety .....................5
1.1.1 HC warning..........................8
dispenser ......................................9
1.2
Intended use........................9
1.3
Children's safety ...............10
1.4
Waste Product: ..........................10
1.5
Directive: .....................................10
1.6
3.1
location .......................................12
3.2
wedges ........................................13
3.3
3.4
Illumination lamp ..............13
3.5
Reversing the doors ..........14
4.1
5
saving ..........................................15
4.2
Initial use ...........................16
5.1
Indicator panel ..................17
5.2
5.3
Freezing fresh food ...........18
5.4
5.5
Placing the food ................20
5.6
5.7
Open door warning ...........21
5.8
freshfood compartment .............21
11
12
6.1
6.2
surfaces .....................................22
15
E
NL
17
22
23
3

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Gtmi 10130

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