Multilevel Baking; Tips On Roasting - AEG BEK231010M Gebruiksaanwijzing
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- Gebruiksaanwijzing (32 pagina's) ,
- Gebruiksaanwijzing (32 pagina's) ,
- Gebruiksaanwijzing (32 pagina's)
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Beschikbare talen
10.7 Multilevel Baking
Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs / Eclairs, pre‐
heat the empty oven
Dry streusel cake
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
Rolls
Short pastry biscuits
Biscuits made of
sponge cake mixture
Puff pastries, pre‐
heat the empty oven
Biscuits made of
yeast dough
Macaroons
Biscuits made of egg
white / Meringues
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
44
ENGLISH
(°C)
160 - 180
150 - 160
(°C)
(min)
180
20 - 30
150 - 160
20 - 40
160 - 170
25 - 40
170 - 180
30 - 50
160 - 170
30 - 60
100 - 120
40 - 80
80 - 100
130 - 170
Use the baking trays.
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
10.9 Roasting
Use the first shelf position.
2 positions
1 / 4
1 / 4
3 positions
-
1 / 3 / 5
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