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using ground coffee. This should also be
done if the appliance has not been used for
an extended period of time, and after
descaling.
General information
- Scales on the water containers facilitate
filling them with the correct amount of
clean water. With a dual-scale, the left
scale is used for regular-sized cups of
approx.125 ml, while the right scale is
used for smaller cups. Make sure that the
indicated maximum is not exceeded.
●
To prevent possible damage to the
sensitive insulating glass layer inside the
heat-retaining carafe (caused by
'temperature shock' at contact with hot
liquid), the carafe should be rinsed with
hot water before the brewing cycle is
started.
●
The Duo Coffee-Maker will remain
switched on until the switches are set to
their off-positions.
●
If several consecutive brewing cycles are
required, switch off the coffee maker
after each cycle and let it cool down for
approx. 5 minutes.
●
Important note: When filling the
appliance with fresh water shortly after a
brewing cycle is completed, there is a
danger of scalding from hot water or
steam escaping through the water outlet.
Making coffee
- Filling with water:
Open the water container lid, fill the
container with the desired quantity of clean,
cold water (using the heat-retaining carafe)
and close the lid.
- Inserting the paper filter:
Open the swing-out filter holder and insert a
size-4 paper filter, first folding down the
perforated sides of the filter.
- Filling with ground coffee:
For each regular-sized cup (125 ml), a
measure of about 6 g (= 1
medium or finely ground coffee will be
910016 de-en-fr-nl ma 2012
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- 2 teaspoons) of
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required. For smaller cups, about 4g = 1 - 1
teaspoons will be required. Close the swing-
out holder afterwards.
- Preparing the glass carafe:
Make sure to fit the aroma protection lid
onto the heat-retaining carafe before placing
it in the appliance.
- Starting the brewing cycle:
Insert the plug into a suitable wall outlet and
use the appropriate On/Off switch to turn on
the side of the coffee maker to be used. The
filtration cycle starts.
- Removing the freshly brewed coffee:
Wait until all the water has passed through
the filter before removing the carafe from
the appliance. Take off the aroma-
protection lid from the heat-retaining carafe,
and use the proper lid to close it.
- Switching off the coffee maker:
Switch off the active side of the appliance
after use and remove the plug from the wall
socket
Making tea
- Filling with water:
Open the container lid and fill the container
with the desired quantity of clean, cold
water. Caution: Do not put in more than
max. 7 cups of water. Close the lid.
- Inserting the tea filter:
Insert a tea filter into the heat-retaining
carafe.
- Filling with tea leaves:
Put the tea leaves into the filter.
Compared with traditional tea-brewing, only
a reduced amount of tea leaves should be
used, as the yield of the leaves is higher when
using this appliance.
- Preparing the glass carafe:
Make sure to fit the aroma protection lid
onto the heat-retaining carafe before placing
it in the appliance. The filter holder should
remain closed.
- Starting the brewing cycle:
Insert the plug into a suitable wall outlet and
use the appropriate On/Off switch to turn on
the side of the coffee maker to be used. The
filtration cycle starts.
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