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OPERATION
Operating the oven
1. Turn the oven function knob to select an oven function.
Consult the table in chapter 'Oven functions table 'to select the preferred function.
Also consult the instructions for preparation on the dish packaging.
2. Turn the temperature knob to set an oven temperature (between 50 and 270 ºC).
The oven thermostat control light will light up.
If necessary, first preheat the oven before placing the recipe in the oven.
Operating the oven with electronic timer
The electronic timer can be used in different ways:
•
It allows you to determine the duration of baking / roasting / grilling. The oven switches off
when the set time has elapsed. An audible signal will sound once the time is up.
The maximum baking time you can set is 10 hours.
•
You can also use the timer to set the time at which the baking/roasting/grilling should stop.
The oven will operate with the preset temperature and function until the set time. An audible
signal will sound once the time is up.
•
Finally, you can enter a duration and an end time (for an automatic baking process).
The oven will start and stop automatically. An audible signal will sound once the automatic
baking process is finished.
•
The timer can also be used as a kitchen timer. The kitchen timer will not switch off the oven.
Programming the baking time
1. Select a temperature with the temperature knob and an oven function with the function
knob.
2. The thermostat light for the oven lights up and the oven is switched on.
3. Press the 'mode' key until 'dur' appears in the display.
4. The display will now alternate between 'dur' and '0·00' and the 'A' flashes.
5. Use the + and - keys (while the 'A' is flashing) to set the correct duration.
6. Now wait 5 seconds; the set time is confirmed automatically.
7. The time of day appears in the display again and the 'A' stops flashing.
8. The oven gives an audible signal when the set time has elapsed. The 'A' starts flashing and
the oven switches off automatically.
EN 12
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