Advertenties
Beschikbare talen
Beschikbare talen
1 = highest temperature (lowest cooling)
4 = lowest temperature (highest cooling)
Please set the desired temperature in the appliance according to your own requirements!
THE TEMPERATURE IN THE REFRIGERATOR COMPARTMENT MAY VARY DEPENDING ON
AMBIENT TEMPERATURE, THE AMOUNT OF FOODSTUFFS, THE TEMPERATURE OF THE
FOODSTUFFS, AND HOW OFTEN THE APPLIANCE DOOR IS OPENED AND CLOSED.
Therefore we recommend:
• locate the appliance away from heat sources,
• food placed in the appliance should not be warmer than the room temperature,
• appliance door must not to be left open,
• the appliance door should not be open longer than it is necessary to take out or put in foodstuffs.
IF THE ROOM IS COOL, THE APPLIANCE COOLS LESS. THE TEMPERATURE IN THE
APPLIANCE MAY THEREFORE RISE. Use the thermostat wheel to set a lower temperature.
F R E E Z I N G O F F O O D S T U F F S I N T H E F R E E Z E R C O M P A R T M E N T
In the freezer compartment, the fast-freeze section is marked with the symbol
Place the fresh food products to be frozen in one or two rows in the fast-freeze section. When the
food products are frozen should be removed from the fast-freeze section and placed in the storage
section drawer(s) (fig. 1).
D O N O T E X C E E D T H E I N D I C A T E D M A X I M U M A M O U N T O F F O O D F O R F R E E Z I N G
( s e e p a g e 6 ) .
• Leave a gap of not less than 2,5 cm between the foodstuffs being frozen
and the upper partition (see fig.).
• Do not place unwrapped foodstuffs in the freezer sections.
• Fresh food for freezing should not touch already frozen foodstuffs.
• Do not freeze foodstuffs that are warmer than the room temperature.
• Do not freeze liquid foodstuffs in glass vessels or bottles. Do not
freeze carbonated beverages.
• Strictly observe the frozen foodstuffs validity dates indicated by the manufacturer on the their
packaging.
• WE RECOMMEND THAT FROZEN FISH AND SAUSAGE SHOULD BE STORED IN THE FREEZER
COMPARTMENT NOT LONGER THAN 6 MONTHS; CHEESE, POULTRY, PORK, LAMB – NOT MORE
THAN 8 MONTHS; BEEF, FRUIT AND VEGETABLES – NOT LONGER THAN 12 MONTHS.
Ice-cubes are prepared in a tray for making ice-cubes. Fill each space in the ice cube tray ¾ full of
drinking water. Place the ice-cube tray in the fast-freeze section. When you want to remove the
ice-cubes from the ice-cube tray, leave it for 5 min at room temperature and then shake the cubes
into the special dish for them.
All manuals and user guides at all-guides.com
M A K I N G I C E - C U B E S
9
Advertenties
