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Beschikbare talen
Beschikbare talen
Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Roasting
* If you are using a pan with a lid, turn the flame down as soon as it reaches boiling point.
** Optional. Available for some appliances, depending on the appliance model (for frying on the wok burner, we recommend that
you use a wok)
Suitable pans
Burner/electric hot-
Minimum pan
plate
diameter
Electric hotplate*
14.5 cm
Wok burner** 3.6 kW 24 cm
High output burner
24 cm
3kW
Standard burner 1.7
18 cm
kW
Economy burner 1 kW 12 cm
* Option (for models with an electric hotplate)
** Option (for models with a wok burner)
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
14
Food
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and other vegetables,
meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
Maximum pan diam-
eter
14.5 cm
28 cm
28 cm
24 cm
18 cm
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk that it
may tip over.
Hotplate
Economy burner
Standard burner
Electric hotplate**
Economy burner
Electric hotplate**
Standard burner
Electric hotplate**
Standard burner
Electric hotplate**
Standard burner
Electric hotplate**
High-output burner**
Wok burner**
Heat setting
Small flame
Small flame
1-2
Small flame
1-2
Between large and small flame
3-4
Between large and small flame
3-4
High flame
5-6
Between large and small flame
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
Never use two burners or heat
sources to heat one single
pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time
on maximum power.
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