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Beschikbare talen
Beschikbare talen
MAINTENANCE
Cleaning the appliance
Clean the appliance after use. This will prevent food debris from becoming burnt onto
the appliance and causing stubborn stains.
Cleaning the cooker
•
Clean the appliance daily with water and a detergent or all-purpose cleaner.
•
Remove stubborn stains on enamel with a non-abrasive cream or a soft sponge.
•
Never use scouring powders, aggressive cleaning agents, green scours.
•
Remove stubborn stains with a special cleaner for stainless steel. Always clean in the
direction of the structure of the steel in order to avoid shiny spots. Clean afterwards with a
polish or maintenance product for stainless steel.
•
Do not drop hot burner caps in cold water. Because of the strong cooling, they might be
damaged. This damage is not covered by the guarantee.
•
Damage to the screen or pan support is not covered by the guarantee.
Cleaning the oven
Disconnect the appliance before starting with cleaning or reparation. Preferably, by
taking the plug out of the socket or by turning off the mains switch.
•
The inside of the oven door, the base of the oven, the baking sheet and the roasting tin
are all completely enamelled. These are best cleaned with hot, soapy water or a little liquid
detergent; rinse well with clean water.
•
Clean the outside of the oven with warm soapy water or liquid soap. Rinse with clean water.
•
Clean the glass in the oven door with soapy water or with a glass-cleaning product.
Removing and cleaning the guide rails
1. Grasp the guide rails at the bottom and tilt them towards the middle of the oven (A).
2. Remove the guide rails from the holes in the back wall (B).
EN 16
B
A
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