Inhoudsopgave
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Beschikbare talen
Beschikbare talen
Tool
Use
Professional flexible
stirrer
¡ Mix dough, e.g. cake
mixture, fruit flan.
¡ Fold ingredients into the
dough, e.g. raisins,
chocolate chips.
Professional beating
whisk
¡ Beat whipped egg
whites and cream (at
least 30% fat).
¡ Mix light dough, e.g.
sponge mixture.
Whisk
¡ Beat whipped egg
whites and cream (at
least 30% fat).
¡ Mix light dough, e.g.
sponge mixture.
1
Depending on the model
Fine adjustment of the
professional whisk
Use the fine adjustment system to
correct the distance between the
bowl and the professional beating
whisk.
Note: The professional beating whisk
is factory-set so that ingredients are
mixed together perfectly.
Correcting tool adjustment
ATTENTION!
The appliance and tools can be dam-
aged if a wrong tool setting is used.
Never operate a tool that touches
▶
the bowl.
Requirements
¡ The mains plug is not inserted.
¡ The swivel arm is open.
¡ The professional beating whisk is
inserted.
¡ The bowl has been inserted.
1
1
1
Familiarising yourself with your appliance en
Hold the beating whisk at the bot-
1.
tom with one hand and release the
lock nut clockwise using a spanner
wrench.
→ Fig.
3
To change the distance, turn the
2.
tool.
→ Fig.
4
Observe the values in the table:
Setting
Optimum set-
ting
One turn clock-
wise
One turn anti-
clockwise
Press the release button and push
3.
the swivel arm down until it en-
gages.
Check the setting.
4.
Press the release button and raise
5.
the swivel arm until it engages.
Hold the beating whisk at the bot-
6.
tom with one hand and tighten the
lock nut anticlockwise using a
spanner wrench.
5.6 Symbols
You can find an overview of the sym-
bols used on your appliance here.
Symbol Description
Marking on the protective
cover for drive 2.
Attachment marking on
the protective cover for
drive 3.
Position marking on
drive 3.
5.7 Parked position
Your appliance is equipped with an
automatic parked position.
Distance
3 mm
1 mm more
1 mm less
33
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Inhoudsopgave
