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OPERATION
Combi microwave functions (to select with the selection knob)
Function
Description
Hot air + Microwave
•
This system employs a combination of microwaves and hot air; therefore, the
cooking time is shorter.
•
Use this for all types of meat, stews, vegetables, pies, cakes, bread and dishes au
gratin (i.e. food that require longer cooking time).
•
Place the Glass baking tray on level 1.
•
Suggested temperature: 160 °C
•
Suggested power: 500 W
Grill + Fan + Microwave
•
The food is cooked with a combination of microwaves and grill with fan.
•
Use this combination for smaller chunks of meat, fish and vegetables.
•
It allows fast cooking and the food will have a nicely browned crispy crust.
•
Place the glass dish on level 1.
•
Suggested temperature: 200 °C
•
Suggested power: 500 W
Hot air + Bottom heat + Microwave
•
This function is suitable where quick under browning is required.
•
Will cook the ingredients down to the core.
EN 16
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