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Beschikbare talen
Beschikbare talen
OPERATION
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
Marking of kitchen
cookware
Stainless Steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Cookware with copper
base
Cookware size.
● Energy is transferred best when cookware size corresponds to the size of the cooking
zone. The smallest and largest possible diameters are indicated in the following table and
depend on the quality of the cookware used.
● When using cookware smaller than the minimum diameter induction hob may not
work.
Induction cooking zone
Diameter (mm)
210
160
Check for marking indicating that the
cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test". Find a generic magnet and check if it sticks to
the base of the cookware.
Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Cookware is not detected
High efficiency
Caution: cookware can scratch the hob surface
High efficiency
Cookware with a flat, thick and smooth base is re-
commended
Cookware is not detected
Cookware is not detected
Cookware is not detected
The base diameter of induction cookware
Minimum (mm)
140
90
21
Maximum (mm)
210
160
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