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5. USE OF THE MEAT GRINDER
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Mount the food tray (B) on the grinding chamber (Q).
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Defrost frozen food before adding it to the grinder. Cut the meat in strips of approximately 2,5 cm.
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Switch on the appliance by the On/Off switch.
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Use the pusher (A) to push the food slowly, piece by piece, through the meat grinder. Don't push too hard, this could
damage the meat grinder.
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If the device is locked, press the reverse button (REV). The worm screw will turn in the opposite direction and the
device will be unlocked. If you cannot remove the blockage with the «reverse» function, turn off the device. Remove
the plug from the socket and then disassemble the unit (repeat the different steps of «assembling the meat grinder» in
reverse order). If you cannot resolve the problem with the reverse button, contact an authorized repair service.
SAUSAGE FUNCTION
Assembling
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Mount grinding chamber (Q) on the motor unit. Notice the grooves in order to mount it properly.
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Put the worm screw (P) in the grinding chamber (Q), with the gear wheel on the inside.
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Insert the separator (I) and then the sausage attachment (J). If desired you can use casings to make the sausage. (see:
'Operation')
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Tighten the ring nut (L) to fasten everything
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Completely unroll the electrical cord and put the appliance on a stable surface. Put the plug into the socket.
Operation
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If you use sausage casings, let them soak in cold water for half an hour. Then open the casing under running water.
Make the stuffing tube wet and put the casing over the tube.
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Switch on the appliance with the On/Off switch.
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Use the pusher to gently push the food, piece by piece, through the meat grinder. Don't push too hard, as this may
damage the meat grinder.
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When the casing is full, remove from the stuffing tube. Don't fill it too much.
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You will obtain sausages by turning the casing according to the desired length.
KIBBEH FUNCTION
Assembly
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Place the inner part of the kibbeh attachment (G) and then the outer part (H) on the worm screw (P).
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Tighten the ring nut (L) to fasten everything.
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Push the mixture through the opening in the food tray.
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