PRIOR TO FIRST USE
Please note
• Grains of sand or other substances may cause scratches and spots
that cannot be removed. Only put pans with a clean base on the
cooking surface and always lift pans to move them.
• Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.
Tip
• Slide the bottom of the pan over a damp cloth before putting the
pan on the cooking surface. This will prevent dirt being transferred
to the hob surface.
• The cooking element can be switched off 5 to 10 minutes before
the cooking time has elapsed. The dish will then finish cooking on
the residual heat, as long as you keep the lid on the pan.
EN 11