OPERATION
How to use the heating plate
The level of heat can be adjusted gradually
by turning the appropriate knob to the right or
left. Switching on the plate results in a yellow
signal light on the control panel turning on.
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Caution!
Ensure the heatuiing plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the zone before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
Heat level selection
0
Switch off
MIN. Warming up
1
Stewing vegetables, slow cooking
Cooking soups, larger dishes
2
Slow frying
Grilling meat, fish
3
MAX. Fast heating up, fast cooking, frying
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An appropriately selected pan saves energy.
A pan should have a thick, flat base with a
diameter equal to the plate diameter as in that
case heat is transferred most efficiently.
RIGHT
19
WRONG
WRONG
0