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4. The glass is being scratched.
Tough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used: Use cookware with flat and
smooth bases. See choosing the right cookware. See "Care and cleaning".
5. Some pans make crackling or clicking noises.
This may be caused by the construction of your cookware (layers of different metals vibrating differently): This is normal,
but the noise should quieten down or disappear completely.
6. The induction hob makes a low humming noise when used on a high heat setting.
This is caused by the technology of induction cooking: This is normal, but the noise should quieten down or disappear
completely when you decrease the heat setting.
7. Fan noise coming from the induction hob.
A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run
even after you're turned the induction hob off: This is normal and needs no action. Do not switch the power to the
induction hob off at the wall while the fan is running.
8. Pans do not become hot and appears "
The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect
the pan because it is too small for the cooking zone or not properly centred on it: Use cookware suitable for induction
cooking. See section 'Choosing the right cookware'.
Centre the pan and make sure that its base matches the size of the cooking zone.
9. The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is
displayed (typically alternating with one or two digits in the cooking timer display).
Technical fault: Please not down the error letters and numbers, switch the power to the induction hob off at the wall, and
contact a qualified technician.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state automatically and display
corresponding protective codes:
Problem
Temperature sensor of the induction
F3/F4
coil failure
F9-FA
Temperature sensor of the IGBT failure.
Abnormal supply voltage
E1/E2
High temperature of the induction coil
E3
temperature sensor
High temperature of the IGBT
E5
temperature sensor
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid
larger deformation caused by the heat radiation from the hotplate. As shown below:
L
W
H D
X
B
X
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked.
Ensure the Induction cooker hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 600mm.
!
" in the display.
Possible causes
SEAL
X
A
Please contact the supplier.
Please contact the supplier
Please inspect whether power supply is
normal. Power on after the power supply is normal.
Please contact the supplier.
Please restart after the induction hob cools down.
L(mm)
W(mm)
H(mm)
590
520
62
6
What to do
D(mm)
A(mm)
B(mm)
56
560
490
X(mm)
50 min
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