Inhoudsopgave
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Beschikbare talen
Beschikbare talen
FIRST USE
Roasting meat
•
Large pieces of meat, from 1 kg, are the most suitable. The meat will get a regularly shaped,
crispy crust, with virtually no weight loss.
•
Rub the meat with salt and spices fifteen minutes beforehand. Use 80 to 100 g of butter or
fat (or a mixture of the two) per 500 g of meat for roasting.
Cooking times
•
Flat, thin pieces require approximately 5 minutes less cooking time than thick or rolled
pieces of meat. When cooking larger pieces of meat, cook for 15 to 20 minutes longer per
500 grams extra.
Put the meat in a roasting pan and douse in hot butter or fat. Place the meat in the roasting
pan with the fatty side facing up. Make sure to baste meat without a fatty side every 15
minutes. Meat with a fatty side should be basted every 30 minutes.
•
If the gravy is too dark, add a few spoonful's of water now and then during roasting.
•
Cover the meat loosely with foil and let it stand for 10 minutes before serving.
Oven runners
•
The oven walls are fitted with runners so that the oven grid or baking sheet can be placed at
different levels. For the correct level, consult a baking guide or food packaging instructions.
Drawer
Your appliance has a drawer to store accessorries like trays, shelves, grids, small pots and pans.
Warning!
The inside surface of drawer may become hot during use.
Do not store any food, plastic or inflammable materials in the drawer.
Decorative cover
•
Always raise the decorative cover when using the hob. Before lifting the decorative cover,
you should make sure it is dry.
•
The decorative cover can break through heating. Ensure that all burners / cooking zones are
switched off and cooled down before closing the decorative cover.
•
If there is water on the decorative cover, dry it before opening. If you fail to do so, moisture
may enter the unit.
•
Do not use the decorative cover as a cooking surface.
EN 9
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