9
Bedrijf ........................................................................................................... 26
9.1
Wegen ...................................................................................................................................... 26
9.2
Tarreren ................................................................................................................................... 26
9.3
9.4
9.5
9.6
10
Menu ............................................................................................................. 30
10.1
Navigatie in het menu ............................................................................................................ 30
10.2
Menuoverzicht ........................................................................................................................ 31
11
Foutmeldingen ............................................................................................. 34
12
12.1
Reinigen .................................................................................................................................. 35
12.2
Reinigen/ desinfectie.............................................................................................................. 35
12.3
Sterilisatie ............................................................................................................................... 35
12.4
12.5
Verwijderen ............................................................................................................................. 35
13
14
IJking ............................................................................................................ 37
14.1
15
Justeren ........................................................................................................ 39
3
MBC-M-BA-nl-1730