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·
Ingredients that need to be cooked at the same temperature can be placed inside the basket together
and cooked together.
·
Frozen products do not need to be thawed beforehand.
You can use baking paper or aluminum oil or trays in the
·
when you do this. Do not cover the whole bottom of the grille. The air should be able to circulate well
through the appliance, the
or oil, so that it stays in place. Otherwise, the strong air fow will cause the paper or oil to be sucked
into the heating elements, which could cause re. Make sure that the baking paper or aluminum oil is
larger than the food itself. However, the paper or foil should not come
·
Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer
can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a ew guidelines or cooking and rying dierent ingredients. Caution: these are
merely guidelines. The times also depend on the quantity and thickness o the ood. Also always take into
account the above mentioned frying tips.
Fries, fresh
Fries, frozen
Potato wedges
Croquettes
Cheese croquettes, rozen
Chicken nuggets, sh sticks and other snacks
Chicken llet
Chicken schnitzel, frozen
Steak
Fish
Mushrooms
Spring rolls
Drumsticks
Meatballs
Hamburger
Satay
Prawns
Egg, boiled hard
Egg, boiled soft
Vegetables
Vegetable fries - hard
Vegetable fries - soft
Apples
26
DO531FR
grille
and the ingredients. Also, there should be enough food on the paper
grille
of the fryer, but do be very careful
out of the grille.
rst 18 min.
then 12 min.
12-20 min.
18-22 min.
15 min.
12 min.
6-10 min.
15 min.
12 min.
8-12 min.
10-15 min.
3-4 min.
8-13 min.
15-20 min.
6 min.
6-10 min.
10 min.
6 min.
12 min.
6-7 min.
15 min.
10-13 min.
7 min.
7 min.
140°C
180°C
200°C
180°C
185°C
180°C
200°C
200°C
180°C
180°C
180°C
180°C
200°C
180°C
180°C
180°C
190°C
180°C
160°C
160°C
200°C
200°C
200°C
180°C
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