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Use
TOP AND BOTTOM HEATER WITH FAN
For the even cooking of dishes on one level and making souffles.
The addition of steam cooks the surface better and creates a crunchy crust.
LARGE GRILL WITH FAN
For roasting poultry and grilling large pieces of meat.
The addition of steam cooks the surface better and creates a crunchy crust.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
TOP HEATER WITH HOT
AIR AND STEAM
TOP AND BOTTOM
HEATER WITH FAN AND
STEAM
LARGE GRILL WITH FAN
AND STEAM
INFORMATION!
In these systems, it is possible to use the gratin function (see chapter Starting the cooking
process).
Touch the
key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
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The addition of steam cooks the surface better and
creates a crunchy crust. The higher moisture level
in the appliance helps the surface of sponges and
cakes to dry out less, to become more risen and
soft, and to become shinier. The added steam will
make the dish less dry. This function operates in a
temperature range above 150 °C.
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