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USER GUIDE
OPERATION INSTRUCTIONS
7. Place a tray or plate behind the MEAT SLICER and below the Blade (9) to collect the
sliced food as it exits the blade area.
8. Hold the Food Carriage Handle (4) with left hand and the Food Pusher Handle (6) with
right hand. Keep your hands protected behind the Food Pusher (5).
9. NEVER USE THIS SLICER WITHOUT THE FOOD PUSHER (12).
10. Using an even, steady motion, SLOWLY begin slicing. Apply light steady pressure with
the Food Pusher (12) to move food toward the Adjustment Plate (13) while SLOWLY
sliding Food Carriage (5) over Blade (9); this will help assure even slicing. Continue
sliding SLOWLY, back and forth, until you have sliced the desired amount of meat.
NOTE: MEAT SLICER only makes slices during the forward motion.
11. When finished, turn the FOOD SLICER "OFF" (O) by pushing the Red button. (Fig. 2)
12. Always unplug FOOD SLICER from power source when the FOOD SLICER is not in use.
13. For safety, always rotate the Thickness Adjustment Knob (2) all the way to the "0"
position after use to properly shield the sharp edge of Blade (9).
Important: Refer to "Food Slicing Tips" section, when slicing different types of food items.
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