7.2
8
9
Garantie .......................................................................................... 25
10
Technische Daten .......................................................................... 26
11
Operating Manual ........................................................................... 28
11.1 General ................................................................................................................... 28
11.3 Warning notices .................................................................................................... 28
12
Safety .............................................................................................. 29
12.1 Intended use .......................................................................................................... 29
12.3 Sources of danger ................................................................................................. 31
12.3.1
Danger of burns ................................................................................................ 31
12.3.2
Danger of fire .................................................................................................... 32
12.3.3
13
Commissioning .............................................................................. 33
13.1 Safety information ................................................................................................. 33
13.3 Unpacking .............................................................................................................. 34
14
14.2 Overview ................................................................................................................ 35
14.3 Accessories ........................................................................................................... 36
14.4 Use of rotisserie .................................................................................................... 36
14.6 Functions ............................................................................................................... 37
14.7 Timer ...................................................................................................................... 37
14.8 Rating plate ............................................................................................................ 37
15
15.1 Before first use ...................................................................................................... 38
15.2 Use .......................................................................................................................... 38
16
4