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Temperature control
The required grill temperature can be
adjusted continuously from MIN (keeping
warm) to MAX (grilling).
Operating positions
The different operating positions can be
selected by means of the adjusting lever on
the right-hand side:
BBQ MODE: With the lever held in this
position, the upper grill element can be
opened completely for BBQ-style grilling,
and also for thorough cleaning (see Locking
the upper grill element).
OPEN: The appliance can be fully opened.
LOCK: The upper grill plate is locked in
place and the appliance can be moved after
a suffi cient cooling-down period.
LOW – HIGH: The height of the upper grill
element can be adjusted to fi ve different
heights for contact grilling or cooking 'au
gratin', depending on the thickness of the
food to be cooked.
Locking the upper grill element
When opening the upper grill element into
the barbecue-/cleaning position, it must be
locked: put the lever fi rst into the OPEN
position and push the handle lightly down;
in that way, the upper grill element will be
locked by the pin. Now put the lever to the
BBQ MODE position, when the appliance
can be opened.
Ribbed grill plates
Particularly suitable for grilling meat products
such as steak, sausages etc.
All manuals and user guides at all-guides.com
Smooth grill plates
Particularly suitable for vegetables and
seafood, for making sandwiches or for
grilling 'au gratin'.
Before using for the fi rst time
∙ Clean the grill plates with a damp, lint-free
∙ Close the unit.
∙ Insert the plug into a suitable wall outlet,
∙ Let the grill heat up for about 15 minutes
∙ Let the appliance cool down.
∙ Clean the grill plates again with a damp,
∙ Both ribbed and smooth plates must be
Operation
∙ Fit the required grill plates and set the
cloth and wipe dry afterwards.
and use the On/Off switch to turn the
appliance on. Set the temperature control
to its MAX position.
without any food. This will remove the
smell typically encountered when fi rst
switching on a grill. (A little smoke may be
emitted; this is quite normal, but ensure
there is suffi cient ventilation.)
lint-free cloth and wipe dry afterwards.
cleaned in this way.
appliance up in the desired operating
position.
Contact grilling (LOW – HIGH)
E.g. cutlet or escalope, fried sausage,
sandwich, panini etc.:
adjust the upper grill element to the
thickness of the food to be grilled. The
upper grill element should be in level
contact with the food but should not press
down on it.
Cooking 'au gratin' (HIGH)
E.g. toasted dishes:
use the adjusting lever to bring the upper
grill element to its highest (and horizontal)
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