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Bottom heating
Fan assisted bottom/
top heating
Fan Heating
"3D" function
Full grill
Fan assisted low grill
* Your product operates in the temperature
range specified on the temperature knob.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user's manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and fry-
ing large pieces.
Only lower heating is on. It is suitable for foods that need
*
browning on the bottom. This function should also be used for
easy steam cleaning.
The hot air heated by the upper and lower heaters is distrib-
*
uted equally and rapidly throughout the oven with the fan.
Cooking is done with a single tray.
The hot air heated by the fan heater is distributed equally and
*
rapidly throughout the oven with the fan. It is suitable for
multi-tray cooking at different shelf levels.
Upper heating, lower heating and fan heating functions oper-
*
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray.
The large grill on the oven ceiling works. It is suitable for
*
grilling in large amounts.
The hot air heated by the small grill is quickly distributed into
*
the oven with the fan. It is suitable for grilling smaller
amounts.
Wire grill
It is used for frying or placing the food to
be baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
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