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OPERATING THE STAND MIXER
•
Press the lock and release button to lift-up the
top part of the stand mixer and place it vertically.
•
Place the bowl on the main body and turn
it clockwise to fix it. There's no need to
overtighten, you may block it.
•
Choose an accessory and place it onto the
appliance.
•
The end cap housing the accessory is
equipped with a screw. Pass this screw
through the notch of the accessory and turn
counterclockwise until it is locked.
•
Place the cover lid on the bowl. Make
sure that the open part of the lid is placed
towards you so that you can add items during
preparation.
•
Press the unlocking button on the upper part
of the robot again and lower it until you hear
a «click».
•
Turn the knob to turn the unit on and choose
the appropriate speed.
•
During preparation, you can add ingredients
by the open part of the lid.
•
To turn off the appliance, turn the knob to
"OFF"
•
Once you are done, turn off the appliance
and unplug it before disassembling and
cleaning it.
TIPS ON HOW TO USE THE STAND
MIXER
• In operation, the appliance moves a lot. The
rubber feet prevent it from moving too much
but there can be vibrations, especially if
you prepare tough and thick dough.
• For large amount ofdough, we highly
recommend you proceed portion after
portion.
4
TIPS ON HOW TO USE THE
ACCESSORIES
• Ballon Whisk : Can be used to make 80% of
dough such as cake, pancake, egg whites,
cream etc.
• Flat Beater : Can be used to make liquid to
semi-liquid dough such as cream, choux etc.
• Dough Hook : Can be used to knead doughs
such as puff pastry, buns etc.
EN
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