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of 1 litre of cold liquid (e.g. soup). Ensure,
however, that the temperature is not above
80 °C.
– Always start processing at speed level I;
increase to level II if necessary.
Kneading
– Fit the drive shaft to the drive unit.
– Attach the bowl with the handle to the
right and turn it clockwise to lock until
the lock symbol and triangular mark are
aligned.
– Fit the drive shaft extension to the drive
shaft .
– Fit the kneading insert to the drive shaft
extension so that the insert almost touches
the bottom of the bowl.
– Put the lid on the bowl and turn it
clockwise until it locks into place.
– For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.
Note:
– Put the ingredients into the bowl. For
700g of dough, about 400g of fl our and
290 ml of water are needed.
– When making dough, the appliance
should not run for more than 60 seconds
at a time, aft er which it should be allowed
to cool down for 1 minute. A maximum
of 5 such cycles should not be exceeded,
aft er which the appliance must be allowed
to cool down completely.
Operation settings
– Always start processing at speed level I;
increase to level II if necessary.
– Th e dough is ready once it has formed into
a ball.
Slicing and grating
– Fit the drive shaft to the drive unit.
– Attach the bowl with the handle to the
right and turn it clockwise to lock until
the lock symbol and triangular mark are
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– Fit the desired attachment to the insert
– Fit the attachment mounting to the drive
– Put the lid on the bowl and turn it
– For safety reasons, use the appropriate
– Always switch the appliance on before
– Do not put in more than 1 kg of food.
Functions and operation settings
General care and cleaning
Turn off the appliance aft er use, remove
To avoid the risk of electric shock, do not
– Th e housing may be wiped with a slightly
– Attachments
Do not put the attachments in a dish
10
aligned.
mounting and push it down until it is
heard locking into place.
shaft .
clockwise until it locks into place.
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.
feeding the ingredients down the food
chute.
When processing larger quantities, the
bowl must be emptied from time to time.
Shredding
Function
insert
cutting thicker slices
Slicer
(e.g. cucumber, carrots,
potatoes)
grating crudités or
uncooked vegetarian food
Grater
(eg carrots, cucumber,
zucchini/courgettes)
the plug from the wall socket and wait
until the motor has come to a complete
standstill.
clean the appliance with water and do not
immerse it in water.
damp, lint-free cloth.
should
cleaned immediately aft er use, using hot
water and a mild detergent.
washer.
Speed
II
II
be
thoroughly
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