Inhoudsopgave
Advertenties
19
Fig. 4 – Upper dish rack
19. Cutlery tray
20. Upper dish rack
21
Fig. 5 – Lower dish rack
21. Lower dish rack
22
24
26
Fig. 6 – Accessories
22. Water supply hose
23. Drain hose
24. Screw for suction cup
25. Suction cup
26. Foldable bucket
27. Bucket hose
68
20
23
25
27
7. Installation
WARNING!
Risk of electric shock and material damage!
There is a risk of electric shock as well as material damage
if the appliance is connected improperly.
The electricity and water supply should only be con-
nected by a qualified expert.
NOTICE!
Possible material damage!
There is a risk of material or water damage if the appliance
is installed or used incorrectly.
Do not install the appliance in rooms prone to frost, as
considerable damage can result if the pipes burst.
The appliance must be installed on a level, stable sur-
face, which can bear the weight of the appliance plus
that of the dishes contained in it.
The appliance is designed as a free-standing appli-
ance. It must not be built into kitchen units.
Use the appliance indoors only.
Do not expose the appliance to extreme conditions.
Avoid:
– high humidity or wet conditions
– extremely high or low temperatures
– direct sunlight
– naked flames.
Do not place the appliance near heat sources.
Chemical additives in furniture coatings may corrode the
material of the appliance feet and cause residue on the
furniture surface.
If necessary, place the appliance on an underlay that is
insensitive to heat and moisture.
7.1. Set-up and levelling
Install the appliance on a stable, flat surface close to a
drain and water connection:
– on a table/work surface
– in a ventilated cupboard.
Observe the dimensions of the appliance when setting
it up (see Fig. 7):
Height
Width
Depth (door closed)
Depth (door open)
H
500 mm
W
550 mm
D1
350 mm
D1
713 mm
Advertenties
Hoofdstukken
Inhoudsopgave
