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Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety instructions ........................................................................... 3
4. Items supplied ................................................................................. 6
5. How to use ...................................................................................... 6
6. Operation ........................................................................................ 6
6.1
Inserting beaters/dough hooks ............................................................... 7
6.2
Remove beater/dough hook................................................................... 7
6.3
Mixing/kneading.................................................................................. 7
7. Cleaning .......................................................................................... 8
8. Storage ........................................................................................... 8
9. Troubleshooting ............................................................................... 9
10. Recipes ............................................................................................ 9
11. Disposal ........................................................................................ 10
12. Technical specifications .................................................................. 10
13. Warranty of the HOYER Handel GmbH ........................................... 11
1. Overview
1
Handle
2
Pulse button
3
On/off switch and speed controller (5 levels)
4
Eject button
5
Hand mixer
6
Vents
7
Opening for accommodating the beaters and dough hooks:
larger hole /
8
Power cable with mains plug
9
Base side with feet
10
Beaters
11
Marking ring (marks the beater or dough hook to be inserted in the larger
hole
12
Dough hooks
2
GB
smaller hole
of the hand mixer)
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