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Tools
You can cut, grate and chop food and also knead dough with the food processor.
Attention! The blades are very sharp!
Tool
Use
Stainless steel blade
To chop meat, bread and vegetables.
(7)
Strip cutting disc
To prepare strips of vegetables
(julienne) (8)
Fine cutting / grating
Both discs have a blade on one side (e.g.
disc (9) and coarse
good for chopping pickles) and
cutting / grating disc
a grater on the other (e.g. for potato
(10)
fritters). The required tool must be
pointing upwards when inserted.
Kneading blade (11)
For mixing dough (e.g. yeast dough)
Start-up
Preparation
▪ Prepare the ingredients:
Remove skin, bones and tendons from meat; cut off the stalks and remove the cores from fruit and
vegetables; chop everything into cubes of approx. 2 cm.
The appliance can process up to 500 g in each cycle – divide larger volumes correspondingly.
▪ Place the preparation container (4) on the motor (5) – the arrow markings at the bottom right next
to the handle must point to the
place over the
symbol.
▪ Place the drive shaft (3) on the gearwheel of the motor in the preparation container (4).
▪ Carefully place the required tool on the drive shaft (3). The discs (8 – 10) are positioned at the top
and the stainless steel blade (7) at the bottom of the drive shaft (3).
The kneading blade (11) is also positioned at the bottom of the drive shaft (3).
▪ Fill the preparation container (4) with the ingredients if required.
Maximum filling quantities:
Stainless steel blade (7):
Kneading blade (11):
▪ Now, place the lid (2) on the preparation container (4), ensuring that the small nose is directly to
the right of the container handle. Lock the lid by turning it slightly clockwise.
▪ Now the preparation container (4) can also be locked by turning it clockwise. The small arrow at
the bottom left must be pointing at the
▪ Turn the operating switch (6) to the 0 (off) position. Only now should you plug the mains plug into
a socket.
All manuals and user guides at all-guides.com
symbol – and turn the container clockwise until it snaps into
500 g
500 g flour + 300 g water + 100 g oil
symbol on the motor (5).
Speed setting
recom-
mended
operation
time
I – II
15 seconds
I
15 seconds
Speed set-
20 seconds
ting I for soft
ingredients
(e.g. tomatoes,
pickles)
Speed setting
II for harder
15 seconds
ingredients
(e.g. carrots,
potatoes).
I – II
30 seconds
15
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