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4.2 Technical specification
Description
Article No.:
Design:
Temperature control:
Power connection:
Dimensions:
Weight:
Accessories:
We reserve the right to make technical changes!
* 2 x 1/2 Gastronorm or 3 x 1/3 Gastronorm containers of 100 mm depth are also
suitable (not included)
5. Installation and operation
5.1 Safety instructions
WARNING! Electrical hazard!
The device must only be connected to a properly installed single socket with
protective contact.
Never yank cord to disconnect from outlet.
Cable must not touch any hot parts.
•
See that the cable does not touch any heat sources or sharp edges. Do not let the
cable dangle over the counter edge.
WARNING! Risk of burns!
Some components of the equipment become very hot during operation.
To avoid injury, do not touch these surfaces with your bare hands. Use oven gloves
or potholders.
•
Do not use the device in case it does not function properly, has been damaged or
dropped.
•
Do not use any accessory or spare parts that have not been recommended by the
manufacturer. These can be dangerous for the user or lead to damages of the
device or personal injury, and further, the warranty expires.
- 20 -
Electrical chafing dish
1/1 GN, 100 mm deep *
500.830
Stainless steel, water container plastic black
230 V
B 630 x T 360 x H 290 mm
6,3 kg
1 lid holder
Electrical soup warmer
with two soup pots à 4 l
500.840
1 – 8
~ 50 Hz
2,2 kW
B 630 x T 360 x H 460 mm
6,7 kg
1 lid holder,
2 soup ladles
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